JAG Sweater Weather 

Reimagining food as textiles to celebrate the sweater weather

Dinner included crocheted rustic bread, French carrot salad in a bow, root vegetable soup with radish green pesto, jewelries made of gemstone corn as beads, pomegranate-jeweled black tea infused cake with persimmon jam. 

We also made napkins for each guest, hand-dyed with persimmon dye and embroidered with guests’ initials. Embroidered poster and menu on vintage linen. Finally, a handmade crochet-hook butter knife.